Emily Buehler is an independent editor based in Hillsborough, North Carolina. She received her PhD in chemistry from the University of North Carolina at Chapel Hill and focuses on editing research reports, academic papers, and other science-related work. Read more.

Between assignments, Emily works on her own writing. She worked for years as a professional bread baker and is the author of Bread Science: The Chemistry and Craft of Making Bread. She continues to teach classes and workshops on bread baking and occasionally updates her food and chemistry blog. She is wrapping up the editing of her second book, a memoir of a cross-country bicycle trip. She has also written the draft of a fiction story.

Emily self-published Bread Science and spends time managing book orders and marketing. She has a day job as the Website and Social Media Coordinator at a food co-op, which allows her to visit farmers and artisans at work and support one of her favorite causes: buying local. If she has any free time left, she likes to write letters at the Cup A Joe on West King Street.

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