Emily Buehler is an author and editor based in Hillsborough, North Carolina.

Emily has self-published two books: Bread Science: The Chemistry and Craft of Making Bread (2006) covers the science of baking and includes step-by-step instructions for baking and pitfalls to avoid. Somewhere and Nowhere (2017) is a memoir of a cross-country bicycle trip. Emily is now working on a fiction story for adults who like young adult novels.

Emily received her PhD in chemistry from the University of North Carolina at Chapel Hill and focuses on editing research reports, academic papers, and other science-related work. Learn more about her editing business at http://www.emilyeditorial.com.

Emily continues to teach classes and workshops on bread baking and occasionally updates her food and chemistry blog. She has a day job as the Website and Social Media Coordinator at a food co-op, which allows her to visit farmers and artisans at work and support one of her favorite causes: buying local. If she has any free time left, she likes to write letters at the Cup A Joe on West King Street.