Emily Buehler is an author and editor based in Hillsborough, North Carolina.
Emily’s first book, Bread Science: The Chemistry and Craft of Making Bread (2006), covers the science of baking and includes step-by-step instructions for baking and pitfalls to avoid. Peter Reinhart, author of The Bread Baker’s Apprentice, said of Bread Science, “This book will be an important addition to every bread lover’s library, whether professional or serious home baker.” Emily continues to teach classes and workshops on bread baking and occasionally updates her food and chemistry blog.
Somewhere and Nowhere (2017) is a memoir of Emily’s cross-country bicycle trip. It’s a cross between Eat Pray Love and Wild… on bikes. Ragini Elizabeth Michaels, author of Unflappable – Six Steps To Staying Happy, Centered, And Peaceful No Matter What, describes the book as “An enjoyable and worthy read for anyone interested in living a more balanced and happy life.”
Emily is currently working on a fiction story for adults who like dystopian, young adult novels. Being a cynical optimist, she’s envisioning a rather utopian future for a dystopian novel. Look for updates on the book, currently titled Intelligence, on Twitter under #IntelligenceBook.
Emily has also written a romance novel, which she hopes to get back to work on in the coming year.
To stay informed about new books, subscribe to Emily’s news blog, here.
In addition to being an author, Emily is a copyeditor. She received her PhD in chemistry from the University of North Carolina at Chapel Hill and began her editing career working on research reports and academic papers, before moving into a wider range of editing. Learn more about her editing business at http://www.emilyeditorial.com.