Classes & Events

Vince shows off his bread in the Folk School cooking studio, October, 2012.

Vince shows off his bread in the Folk School cooking studio, October, 2012.

October 15-21, 2017
“Making Traditional Breads” class
John C. Campbell Folk School, Brasstown, NC
Learn more. Class is full!

November 16, 2017, 6 PM
Science of Fermentation
Durham Museum of Life and Science
More info posted later this year: http://www.lifeandscience.org/calendar

January 7–13, 2018
“The Science of Bread” class
John C. Campbell Folk School, Brasstown, NC
Learn more. Register at the Folk School website.

Spring, 2018
“Hand Kneading for Beginners” workshop
Asheville Artisan Bread Festival, Asheville, NC
Learn more.

June 3-9, 2018
“The Science of Bread” class
John C. Campbell Folk School, Brasstown, NC
Learn more. Register at the Folk School website.