I started the new year with some prioritizing so I could focus on one major project at a time.
What I’m working on
First I finished up the draft of my new fiction manuscript (working title: Intelligence), which will go to developmental editor Tanya Gold in March. I’m excited to get Tanya’s feedback on the manuscript, and also (from an editor perspective) to see the developmental editing process in action. Tanya reminded me to think about marketing Intelligence, even though it’s far from publication. It’s hard to know what’s going to change, but I’m hoping to stick with the title so I’m adopting the hashtag #IntelligenceBook for future use on Twitter.
My current priority is learning everything I can about today’s self-publishing, in preparation for a talk I scheduled at the Orange County Public Library (Hillsborough) on May 20 at 2 PM. Last year I wrote a booklet, published by the Editorial Freelancers Association (EFA), about “do-it-yourself self-publishing,” which is my area of expertise. However, even an author-publisher who wants to do the entire process herself can benefit from some of the services now available. So I have been taking webinars and reading about distribution, e-books, and more to broaden my knowledge of self-publishing. The EFA booklet is available as an e-book here, and I’ve been told a print version is coming.
New blog posts
These new posts are on my blog for authors, editors, and author-publishers:
Book Distribution for Self-Publishers
How to Get the Most Out of AWP
A question during my last bread class caused me to investigate the difference (or lack of) between instant yeast and RapidRise yeast: What Is RapidRise Yeast?
The second of my articles for The Kitchn has been posted: Debunking the 10 Myths of Sourdough
And finally, here is my blog post about my visit to the Folk School last fall: Back in Time at the Folk School, and Biltmore
Other news and upcoming events
I’ve written discussion questions for Somewhere and Nowhere. If your book club reads memoir or outdoor adventure, I’d love to join you for an informal chat about the book. Discussion questions and other information are posted here: http://www.twobluebooks.com/book-clubs/
The Modernist Breadcrumbs podcast is a series of podcasts about bread. I was interviewed for it, so there are clips of me talking (!) within some of the episodes (although I have not yet figured out which ones). You can hear the episodes here: http://heritageradionetwork.org/tag/bread/
The Asheville Bread Festival is scheduled for May 5-6, although a location and other information is not yet available. Save the date! http://www.ashevillebreadfestival.com
I’m teaching the Science of Bread at the Folk School in June. Learn more and register here: https://emilybuehler.com/classes-events-2/ (I’ll be teaching there again in January and May of 2019.)