Author: Emily
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New Cover and Books on the Way
You’re the first to see the Bread Science 15th Anniversary edition cover.
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Online bread class, next week
We’ve just scheduled a new session of Bread Making Basics class, staring online on April 7. You can still sign up.
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Online bread class in March
An online bread class begins in March. Plus news about the 15th anniversary of Bread Science.
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February News: Event Dates, New Facebook Page, and Writing News
Here’s a quick update on the bread-making classes I’ll be teaching, 2020 plans for writing and publishing, and how my freelance life is going.
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Resources for Revising Your Novel
A compilation of the resources I repeatedly recommend to fellow writers.
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Breaking News: I Quit My Job
Soon I’ll be 100% self-employed! I plan to spend time on building my editing business, pursuing my romance writing, updating my bike trip memoir, and renewing my involvement in the bread community.