I’m happy to announce that the 15th anniversary edition of Bread Science is now available. It has the same content as the original with links to updates and a beautiful new cover. If you or someone you know needs a copy, you can find it for sale on my publisher website: www.twobluebooks.com.
If you already have a copy of the first edition, you can see all the updates here. More details on the new edition are posted here.
Thanks for your support, and happy baking!