Category: My News
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Spring Is Here! Classes, Sourdough, and Romance Novels
An interview on the sourdough podcast, the upcoming bread festival, and my thoughts about finding the future audience of my fiction work.
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Fall News: A Local Author Book Fair, a New Novel, and Lots of Thoughts
Here’s what I’ve been up to the past few months, and an upcoming event at the library. Spoiler: I’ve been writing a lot!
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Late Summer News
Tips from my ongoing education about self-publishing, news of my fiction writing (and some resources for writers), an update on my freelance editing business, and two upcoming local appearances this fall.
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April News
Life is busy! (Will I ever start a news post with anything else?) Here’s what I’ve been working on. Upcoming Events: Bread and Self-Publishing On May 5 I’ll once again be at the Asheville Bread Festival. I’m teaching beginning kneading (tickets available here) at 10 AM at Living Web Farm, and after class I’ll head…
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Spring News: Blog Posts, Events, and More
I’ve written three posts on my blog for editors and authors, I have three upcoming events, and I share my personal writing news.
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News for the New Year: Upcoming Books, Talks, and More
I started the new year with some prioritizing so I could focus on one major project at a time. What I’m working on First I finished up the draft of my new fiction manuscript (working title: Intelligence), which will go to developmental editor Tanya Gold in March. I’m excited to get Tanya’s feedback on the…
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End-of-Summer News: Goodreads, Self-Publishing Guide, and More
I’m not an early adopter. This week I finally “claimed” my books on Goodreads. Now that I’ve done it, I actually feel excited about the platform, unlike most social media platforms. It’s centered on books! Anyway, I set up my profile, turned on “Ask the Author,” and imported my blog. Here I am: https://www.goodreads.com/author/show/1439262.Emily_Buehler I…
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August News
It’s been a busy summer. I’m excited to have so many opportunities to edit and so many ideas for my writing, but sometimes I miss the days when summer meant slowing down. Early in the summer, Alicia Stemper interviewed me for her Vitamin O blog, which highlights “the robust and wonderful people who make Orange…
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Summer News
Summer is in full swing, with enough news to report to warrant a blog post. In June, I taught my annual Science of Bread class at the Campbell Folk School. As usual, the students were inspiring in their love of bread and the recipes they tackled. I wrote a guest blog post about the class…